MUSS

 

 

Denomination of Origin: DO Vinos de Madrid

Variety: 65% Tempranillo, 20% Cabernet Sauvignon, 13% Syrah, 2% Merlot

Harvest: grapes collected by hand in boxes of 15 kg.

Elaboration: selection table in the winery itself. Stainless steel tanks. Fermentation with controlled temperature 22-23ºC, duration 10 days.

Aging: 6 months in 500L French oak barrels.

Bottling: unfiltered

Recommended drinking temperature: between 16 ° and 18 ° C

Alcoholic degree: 14% vol.

 

 

TASTING NOTES

 

Color: cherry red, clean, bright, medium-high layer

Nose: fresh, red, balsamic fruit with notes of anise.

Mouth: good attack, long, wide and voluminous. Persistent and with slight hints of vanilla.

Vintage 2016

PEÑIN GUIDE 2019 88 Points

TASTING ANDREAS LARSSON MW 89 Points

CEPA DE ESPAÑA COMPETITION CATEGORY ROBLES 3º Place

WINE UP GUIDE 2018 89 Points 

Vintage 2017

PEÑIN GUIDE 2020 87 Points