MUSS

 

 

Denomination of Origin: DO Vinos de Madrid

Variety: 65% Tempranillo, 20% Cabernet Sauvignon, 13% Syrah, 2% Merlot

Harvest: grapes collected by hand in boxes of 15 kg.

Elaboration: selection table in the winery itself. Stainless steel tanks. Fermentation with controlled temperature 22-23ºC, duration 10 days.

Aging: 6 months in 500L French oak barrels.

Bottling: unfiltered

Recommended drinking temperature: between 16 ° and 18 ° C

Alcoholic degree: 14% vol.

 

 

TASTING NOTES

 

Color: cherry red, clean, bright, medium-high layer

Nose: fresh, red, balsamic fruit with notes of anise.

Mouth: good attack, long, wide and voluminous. Persistent and with slight hints of vanilla.