Denomination of Origin: DO Vinos de Madrid
Variety: 65% Tempranillo, 20% Cabernet Sauvignon, 13% Syrah, 2% Merlot
Harvest: grapes collected by hand in boxes of 15 kg.
Elaboration: selection table in the winery itself. Stainless steel tanks. Fermentation with controlled temperature 22-23ºC, duration 10 days.
Aging: 6 months in 500L French oak barrels.
Recommended drinking temperature: between 16 ° and 18 ° C
Alcoholic degree: 14% vol.
Color: cherry red, clean, bright, medium-high layer
Nose: fresh, red, balsamic fruit with notes of anise.
Mouth: good attack, long, wide and voluminous. Persistent and with slight hints of vanilla.
PEÑIN GUIDE 2019 88 Points
TASTING ANDREAS LARSSON MW 89 Points
CEPA DE ESPAÑA COMPETITION CATEGORY ROBLES 3º Place
WINE UP GUIDE 2018 89 Points
PEÑIN GUIDE 2020 87 Points